Growing Vegetables In A Small Area

Most people think of a vegetable garden as a fairly large plot of land with rows stretching 15 or 20 feet each. The idea of a small container or tiny patch of land growing a viable vegetable garden seems foreign.

Yet growing vegetables in cramped spaces is not only possible but highly rewarding. One can grow tomatoes in tubs at the edge of a patio, strawberries in empty milk cartons on a windowsill, lettuce in a modest window box, watermelons along a strip beside a driveway or beans on a trellis on a small apartment balcony.

A space the size of a card table can provide an ample supply of vegetables. The trick is creating a garden that has the right conditions to thrive, and choosing seeds that are suited to being grown in a smaller area.

Many seed companies have started offering miniature, compact plants to meet the needs of people with limited space. You’ll often find them in their catalogs or on their websites under categories like space miser, midgets or space savers.

Vegetables are a different beast, however. Plants like heathers, rhodos and miniature bulbs are grown for decorative reasons in most cases.

Vegetables are most often grown to reward not the eye but the palate. So while corn stalks and bean bushes can make the mouth water they rarely make the eye pop, and they are not likely to be found gracing a well designed border, although creative horticulturists have combined a few of the handsomest vegetables with flowering plants to good effect.

The greatest difficulties are practical ones. Although the leafy greens, like lettuce, can do fairly well on only four hours of direct sunlight a day, any vegetable that produces a fruit (tomatoes, beans, corn and so on) must have a solid eight hours of warming sun or its yields will be disappointing or virtually nonexistent; but that bright light does not benefit dwarf azaleas.

A good mix of soil, with the proper fertilizer, is necessary for growing vegetables but may be too much for some dwarf plants that are supposed to stay small. The main problem however is the need to turn over the soil in a vegetable garden every year. This kind of heavy tilling just can’t be done in some small garden areas, which is why a small scale vegetable garden usually needs to be separate from the average garden.

This said, there is no doubting the fact that the smaller vegetables are worth trying, especially if space for the larger kind is at a premium. It is important to choose, however, the kind of smallness desired, whether it is the fruit or produce itself that will be miniature, or the plant that yields it. Miniature vegetables as such are amusing and eye-catching, a novelty that many restaurants and imaginative cooks offer with great success. Some miniatures, for example, cherry tomatoes, are accepted for their own sake, while a number of vegetables are of course just naturally small - radishes, for example.